1. Composition of foods
Author: / prepared, by Bernice K.Watt and Annabel L. Merrill. with the assistance of Rebecca K. Pecot/ and others/,Watt
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food - Composition,Food -- Nutritive value,Food -- Tables, Calculations, etc
Classification :
TX
541
.
W28
1963
R
